Almond-Lemon Pound Cake

Name: Almond-Lemon Pound Cake
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoon butter, softened, divided use; 237 milliliters cake flour; 2 Tbsps confectioners sugar; 2 eggs; 237 milliliters granulated sugar; 2 Tbsps lemon juice; 1 Tbsp grated lemon peel; 237 milliliters each – frozen unsweetened raspberries, strawberries, blueberries; 237 milliliters slivered almonds; 79 milliliters sour cream; 59 milliliters sugar; 2 teaspoons confectioners sugar

Almond-Lemon Pound Cake might be just the dessert you are searching for. One serving contains 315 calories, 7g of protein, and 10g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 8. Head to the store and pick up confectioner's sugar, lemon juice, cake flour, and a few other things to make it today. From preparation to the plate, this recipe takes around 55 minutes.

Instructions

Grease bottom and sides of a 9 inch round baking pan with t teaspoon butter.

Ingredients you will need

Butter

Equipment you will use

Baking Pan

Sprinkle with confectioners’ sugar; set aside.

Ingredients you will need

Sugar

Place almond and sugar in a blender or food processor; cover and process until finely ground.In a small mixing bowl, cream remaining butter; beat in almond mixture until combined.

Ingredients you will need

Almonds

Butter

Cream

Sugar

Equipment you will use

Food Processor

Mixing Bowl

Blender

Add eggs, one at time, beating well after each addition. Stir in sour cream and lemon peel.

Ingredients you will need

Lemon Peel

Sour Cream

Egg

Combine flour and baking powder; add to creamed mixture alternately with lemon juice.

Ingredients you will need

Baking Powder

Lemon Juice

All Purpose Flour

Pour into prepared pan.

Equipment you will use

Frying Pan

Bake at 350 degrees for 40-45 minutes or until toothpick inserted near center comes out clean. Cool on a wire rack for 10 minutes. Invert onto a wire rack to cool.For topping, in a heavy saucepan, combine the berries, sugar and lemon juice. Cook and stir over medium low heat for 10 minutes or until mixture begins to thicken.

Ingredients you will need

Lemon Juice

Berries