Orange and Pine Nut Thumbprints

Name: Orange and Pine Nut Thumbprints
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 24
Cuisine: Global
Ingredients: 59 milliliters packed brown sugar; 118 milliliters butter or margarine, softened; 1 egg yolk; 237 milliliters all-purpose flour; 3 Tbsps honey; 1 Tbsp orange juice; 59 milliliters orange marmalade; 1 teaspoon grated orange peel; 177 milliliters pine nuts, finely chopped; 0 teaspoons salt; 1 teaspoon vanilla

Need a vegetarian dessert? Orange and Pine Nut Thumbprints could be an outstanding recipe to try. This recipe makes 24 servings with 109 calories, 1g of protein, and 7g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up flour, butter, vanilla, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 50 minutes.

Instructions

Heat oven to 350°F. Line cookie sheets with cooking parchment paper.

Ingredients you will need

Equipment you will use

Baking Paper

Baking Sheet

Oven

Place pine nuts in small bowl. In another small bowl, mix honey and orange juice until well blended. Set aside.

Ingredients you will need

Orange Juice

Pine Nuts

Honey

Equipment you will use

Bowl

In medium bowl, beat butter and brown sugar with electric mixer on medium speed until fluffy. Beat in orange peel, vanilla and egg yolk until well blended. On low speed, beat in flour and salt until dough begins to stick together.

Ingredients you will need

Brown Sugar