Toaster Oven Tandoori Salmon

Name: Toaster Oven Tandoori Salmon
Prep time: 12 min
Cook time: 12 min
Total time: 12 min
Yield: 2
Cuisine: Global
Ingredients: 2 teaspoons fresh gingerroot, chopped; 1 teaspoon garam masala; 1 garlic clove, minced; 2 Tbsps lemon juice; 1 teaspoons paprika; 237 milliliters plain yogurt; 0 teaspoons red pepper flakes; 340 grams salmon fillet

Toaster Oven Tandoori Salmon might be just the main course you are searching for. This recipe serves 2. This recipe covers 29% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, primal, and pescatarian recipe has 330 calories, 38g of protein, and 15g of fat per serving. If you have gingerroot, garam masala, lemon juice, and a few other ingredients on hand, you can make it. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing From preparation to the plate, this recipe takes roughly 12 minutes.

Ingredients

Servings:

2teaspoons

fresh gingerroot, chopped 1teaspoon

garam masala 1

garlic clove, minced 2Tbsps

lemon juice 1teaspoons

paprika 237milliliters

plain yogurt 0teaspoons

red pepper flakes 340grams

salmon fillet

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Chateau Ste. Michelle Indian Wells Chardonnay Wine with a 5 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.