Toasted Pumpkin Seeds: Three Ways Recipe

Toasted Pumpkin Seeds: Three Ways Recipe
Toasted Pumpkin Seeds: Three Ways Recipe is a gluten free, fodmap friendly, and vegetarian recipe with 2 servings. One serving contains 431 calories, 12g of protein, and 33g of fat. This recipe covers 14% of your daily requirements of vitamins and minerals. Head to the store and pick up tea, pumpkin seeds, curry powder, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 12 minutes.
DifficultyEasy
Ready In12 m.
Servings2
Health Score6
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