Tiramisu En Verrines

Name: Tiramisu En Verrines
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Mediterranean, Italian, European
Ingredients: 3 servings Black sesame seeds, to sprinkle; 50 grams 3.4 tbsp butter; 1 Tbsp blond cane sugar; 177 milliliters prepared dark coffee; 3 x egg whites; 2 larges eggs, separated; 10 x ladyfingers; 200 grams oz mascarpone, at room temperature; 3 Tbsps millet flour; 1 pinch Pinch of sea salt; 3 servings Unsweetened cocoa powder, to dust; 1 teaspoon pure vanilla extract

The recipe Tiramisu En Verrines could satisfy your Mediterranean craving in approximately 45 minutes. This recipe covers 15% of your daily requirements of vitamins and minerals. One serving contains 734 calories, 19g of protein, and 54g of fat. This recipe serves 3. 100 people found this recipe to be flavorful and satisfying. A mixture of ladyfingers, sea salt, millet flour, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Ingredients

Servings:

3servings

Black sesame seeds, to sprinkle 50grams

3.4 tbsp butter 1Tbsp

blond cane sugar 177milliliters

prepared dark coffee 3

x egg whites 2larges

eggs, separated 10

x ladyfingers 200grams

oz mascarpone, at room temperature 3Tbsps

millet flour 1pinch

Pinch of sea salt 3servings

Unsweetened cocoa powder, to dust 1teaspoon

pure vanilla extract

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Castellani Chianti Annata with a 4.6 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.