Tiramisu

Name: Tiramisu
Prep time: 4 h 44 min
Cook time: 4 h 44 min
Total time: 4 h 44 min
Yield: 12
Cuisine: Mediterranean, Italian, European
Ingredients: 4 Tbsps brandy, divided; 237 milliliters chocolate shavings, (see Tip); 0 teaspoons cream of tartar; 1 Tbsp instant coffee (preferably espresso) granules; 227 grams ladyfingers, (60 ladyfingers); 113 grams reduced-fat cream cheese, (Neufchâtel), softened; 118 milliliters ozs mascarpone cheese; 177 milliliters sugar; 237 milliliters water

The recipe Tiramisu could satisfy your Mediterranean craving in roughly 4 hours and 44 minutes. One portion of this dish contains around 5g of protein, 15g of fat, and a total of 306 calories. This recipe serves 12. A mixture of brandy, chocolate shavings, cream cheese, and a handful of other ingredients are all it takes to make this recipe so delicious.

Ingredients

Servings:

4Tbsps

brandy, divided 237milliliters

chocolate shavings, (see Tip)0teaspoons

cream of tartar 1Tbsp

instant coffee (preferably espresso) granules 227grams

ladyfingers, (60 ladyfingers)113grams

reduced-fat cream cheese, (Neufchâtel), softened 118milliliters

ozs mascarpone cheese 177milliliters

sugar 237milliliters

water

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Castellani Chianti Annata. It has 4.6 out of 5 stars and a bottle costs about 14 dollars.