Tiramisu’

Name: Tiramisu’
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Mediterranean, Italian, European
Ingredients: 59 milliliters shaved dark chocolate to garnish; 14 Ozs Savoiardi Cookies (Ladyfingers); 5 Large Eggs; 12 Moka Coffee or Espresso x; 2 Tbs ca Chocolate Powder, Unsweetened; 500 grams × 8 Oz. Mascarpone (about ); 2 shots of Rum or Italian Marsala (optional); 1 pinch pinch of Salt; 4 Ozs Sugar + 2 Tbs for the Coffee

Tiramisu’ might be just the Mediterranean recipe you are searching for. This recipe serves 5. One serving contains 1068 calories, 18g of protein, and 72g of fat. If you have sugar, × 8 oz. mascarpone, shots of rum, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Ingredients

Servings:

59milliliters

shaved dark chocolate to garnish 14Ozs

Savoiardi Cookies (Ladyfingers)5

Large Eggs 12

Moka Coffee or Espresso x 2Tbs

ca Chocolate Powder, Unsweetened 500grams

× 8 Oz. Mascarpone (about )2

shots of Rum or Italian Marsala (optional)1pinch

pinch of Salt 4Ozs

Sugar + 2 Tbs for the Coffee

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Barone Ricasoli Castello di Brolio Chianti Classico Gran Selezione. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 60 dollars per bottle.