Tiny Banana Cream Pies

Name: Tiny Banana Cream Pies
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 1 small banana, sliced; 1 slice Additional banana optional; 2 Tbsps flaked coconut, toasted; 2 Tbsps flaked coconut, toasted; 7 milliliters instant vanilla pudding mix; 244 milliliters cold milk; 4 individual graham cracker tart shells; 4 individual graham cracker tart shells; 38 milliliters whipped topping

The recipe Tiny Banan Teeny-Tiny Chocolate Cream Pies, Teeny Tiny Pies, and Eggnog Banana Cream Pies are very similar to this recipe.

Instructions

In a small bowl, whisk milk and pudding mix for 2 minutes. Arrange banana slices over tart shell bottoms; top with pudding.

Ingredients you will need

Pudding Mix

Banana

Milk

Equipment you will use

Whisk

Bowl

Cover with whipped topping; sprinkle with coconut. Cover and refrigerate until serving.

Ingredients you will need

Whipped Topping

Coconut

Garnish with additional banana slices if desired.

Ingredients you will need

Banana

Equipment

Whisk

Bowl

Ingredients

Servings:

1small

banana, sliced 1slice

Additional banana optional 2Tbsps

flaked coconut, toasted 2Tbsps

flaked coconut, toasted 7milliliters

instant vanilla pudding mix 244milliliters

cold milk 4

individual graham cracker tart shells 4

individual graham cracker tart shells 38milliliters

whipped topping

Recommended wine: Cream Sherry, Vin Santo, Port Wine, Moscato Dasti, Late Harvest Riesling, Lambrusco Dolce

Cream Sherry, Vin Santo, and Port Wine are great choices for Banana Cream Pie. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.