Carrot Cake Cupcakes With Cream Cheese Frosting

Name: Carrot Cake Cupcakes With Cream Cheese Frosting
Prep time: 34 min
Cook time: 34 min
Total time: 34 min
Yield: 24
Cuisine: American
Ingredients: 473 milliliters all purpose flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 340 grams carrots, peeled. (Or 1lb if you like more carrots in your cake!); 340 grams cream cheese, cold; 4 larges eggs; 237 milliliters granulated sugar; 1 teaspoon ground cinnamon; 0 teaspoons ground cloves; 1 teaspoons ground ginger; 118 milliliters light brown sugar; 1 teaspoons grated nutmeg; 946 milliliters powdered sugar; 1 teaspoons salt; 6 Tbsps unsalted butter, at room temperature; 1 Tbsp vanilla extract; 237 milliliters canola or vegetable oil

Carrot Cake Cupcakes With Cream Cheese Frosting might be just the American recipe you are searching for. This recipe serves 24. One portion of this dish contains approximately 3g of protein, 9g of fat, and a total of 266 calories. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes around 34 minutes. A mixture of powdered sugar, butter, baking soda, and a handful of other ingredients are all it takes to make this recipe so yummy. It can be enjoyed any time, but it is especially good for Easter.