Best Carrot Cake Ever

Name: Best Carrot Cake Ever
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 20
Cuisine: Global
Ingredients: 2 teaspoons baking soda; 237 milliliters brown sugar; 1 liters grated carrots; 4 eggs; 710 milliliters all-purpose flour; 4 teaspoons ground cinnamon; 237 milliliters crushed pineapple, drained; 237 milliliters raisins; 1 teaspoon salt; 2 teaspoons vanilla extract; 237 milliliters vegetable oil; 237 milliliters chopped walnuts; 355 milliliters white sugar

Best Carrot Cake Ever is a dairy free and vegetarian recipe with 20 servings. One portion of this dish contains about 5g of protein, 6g of fat, and a total of 272 calories. This recipe covers 11% of your daily requirements of vitamins and minerals. Easter will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 2 hours and 30 minutes. Head to the store and pick up ground cinnamon, flour, vegetable oil, and a few other things to make it today. If you like this recipe, you might also like recipes such as Carrot Cake With Carrot Juice, Carrot Cake Sheet Cake with Pineapple Cream Cheese Frosting, and Carrot Cake Poke Cake with Salted Caramel Cinnamon Glaze.

Instructions

In a medium bowl, combine grated carrots and brown sugar. Set aside for 60 minutes, then stir in raisins.

Ingredients you will need

Brown Sugar

Carrot

Raisins

Equipment you will use

Bowl

Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 10 inch cake pans.

Ingredients you will need

All Purpose Flour

Equipment you will use

Oven

In a large bowl, beat eggs until light. Gradually beat in the white sugar, oil and vanilla. Stir in the pineapple.

Ingredients you will need

Granulated Sugar

Pineapple

Vanilla

Egg

Cooking Oil

Equipment you will use

Bowl

Combine the flour, baking soda, salt and cinnamon, stir into the wet mixture until absorbed. Finally stir in the carrot mixture and the walnuts.

Ingredients you will need

Baking Soda

Cinnamon

Walnuts

Carrot

All Purpose Flour

Salt

Pour evenly into the prepared pans.

Bake for 45 to 50 minutes in the preheated oven, until cake tests done with a toothpick. Cool for 10 minutes before removing from pan. When completely cooled, frost with cream cheese frosting.

Ingredients you will need

Cream Cheese Frosting