Carrot Cake

Name: Carrot Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 11
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 2 teaspoons baking soda; 227 grams crushed pineapple, drained; 340 grams About carrots; 591 milliliters confectioners sugar, sifted; 454 grams packages of cream cheese, softened; 4 larges eggs; 473 milliliters all-purpose flour; 473 milliliters granulated sugar; 2 teaspoons ground cinnamon; 158 milliliters raisins (optional); 2 teaspoons salt; 237 milliliters sweetened flaked coconut; 8 Tbsps stick unsalted butter, softened; 1 teaspoon vanilla extract; 355 milliliters vegetable oil; 118 milliliters chopped walnuts

Watching your figure? This vegetarian recipe has 716 calories, 9g of protein, and 33g of fat per serving. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 11. From preparation to the plate, this recipe takes roughly 45 minutes. If you have walnuts, coconut, raisins, and a few other ingredients on hand, you can make it. It is perfect for Easter.