Holiday Carrot Cake

Name: Holiday Carrot Cake
Prep time: 54 min
Cook time: 54 min
Total time: 54 min
Yield: 16
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoon baking soda; 473 milliliters medium-size carrots, peeled and shredded (about; 710 milliliters confectioners sugar; 454 grams packages each) cream cheese, at room temperature; 4 eggs; 473 milliliters all-purpose flour; 237 milliliters granulated sugar; 177 milliliters packed light-brown sugar; 1 teaspoon pumpkin pie spice; 1 teaspoons salt; 118 milliliters sweetened dried cranberries (I used raisins); 118 milliliters (1 stick) unsalted butter, softened; 2 teaspoons vanilla extract; 237 milliliters vegetable oil; 177 milliliters walnuts, chopped; 16 servings cranberries and walnuts, for garnish (I just used walnuts)

One portion of this dish contains roughly 10g of protein, 41g of fat, and a total of 660 calories. If $1.61 per serving falls in your budget, Holiday Carrot Cake might be a super vegetarian recipe to try. This recipe serves 16. It will be a hit at your Easter event. 12 people found this recipe to be scrumptious and satisfying. A mixture of baking powder, vegetable oil, carrots, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 54 minutes.