Tilapia With a Creamy Shrimp & Crab White Wine Sauce

Name: Tilapia With a Creamy Shrimp & Crab White Wine Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon butter; 710 milliliters rice, cooked (use any kind of rice you want); 2 Tbsps all-purpose flour; 1 teaspoons fresh dill; 1 Tbsp fresh parsley; 237 milliliters heavy cream; 1 slice lemon (use the other half that wasnt used in the sauce); 1 teaspoon lemon zest (from the lemon we used for the sauce); 1 teaspoon olive oil; 4 servings pepper; 4 servings salt; 3 scallions, fine chopped (white and green part); 237 milliliters shrimp, peeled, tails removed, and chopped; 4 fillets tilapia fillets; 177 milliliters white wine

Tilapia With a Creamy Shrimp & Crab White Wine Sauce might be just the main course you are searching for. One portion of this dish contains around 46g of protein, 28g of fat, and a total of 624 calories. This pescatarian recipe serves 4. A mixture of scallions, shrimp, heavy cream, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. From preparation to the plate, this recipe takes approximately 30 minutes.

Ingredients

Servings:

1teaspoon

butter 710milliliters

rice, cooked (use any kind of rice you want)2Tbsps

all-purpose flour 1teaspoons

fresh dill 1Tbsp

fresh parsley 237milliliters

heavy cream 1slice

lemon (use the other half that wasn't used in the sauce)1teaspoon

lemon zest (from the lemon we used for the sauce)1teaspoon

olive oil 4servings

pepper 4servings

salt 3

scallions, fine chopped (white and green part)237milliliters

shrimp, peeled, tails removed, and chopped 4fillets

tilapia fillets 177milliliters

white wine

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir, Sparkling Wine

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Tilapia. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Loveblock Pinot Gris. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 24 dollars per bottle.