Throwdown Chocolate Chip Cookies

Name: Throwdown Chocolate Chip Cookies
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 36
Cuisine: Global
Ingredients: 1 teaspoons baking soda; 79 milliliters dark brown muscavado sugar; 2 larges eggs; 473 milliliters all-purpose flour; 237 milliliters granulated sugar; 1 teaspoons kosher salt; 142 grams block milk chocolate, chopped into chunks, such as Callebaut; 142 grams block semisweet chocolate, chopped into chunks, such as Callebaut; 2 sticks unsalted butter, at room temperature; 2 teaspoons pure vanilla extract

Throwdown Chocolate Chip Cookies might be just the dessert you are searching for. This recipe serves 36. One serving contains 146 calories, 1g of protein, and 8g of fat. If you have kosher salt, brown muscavado sugar, butter, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

Preheat oven to 375 degrees F. Line baking sheets with parchment or silicone pads.

Equipment you will use

Baking Sheet

Oven

Whisk together the flour, salt and baking soda in a bowl.

Ingredients you will need

Baking Soda

All Purpose Flour

Salt

Equipment you will use

Whisk

Bowl

Place the butter in the bowl of an electric stand mixer fitted with the paddle attachment and beat until smooth, about 1 minute.

Ingredients you will need

Butter

Equipment you will use

Stand Mixer

Bowl

Add the sugars and continue mixing, scraping down the sides and bottom of the bowl until light and fluffy, about 2 minutes longer.

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Bowl

Add the eggs, one at a time, and the vanilla extract.

Ingredients you will need

Vanilla Extract

Egg

Add half of the flour mixture and mix until just incorporated.

Ingredients you will need

All Purpose Flour

Add the remaining flour mixture, again mixing until just combined.

Ingredients you will need

All Purpose Flour

Remove the bowl from the stand and fold in the chocolate chunks.

Ingredients you will need

Chocolate Chunks

Equipment you will use

Bowl

Using a small ice cream scoop, spoon the dough onto the prepared baking sheets, leaving at least 2 inches between each cookie, and bake on the middle rack until the cookies are lightly golden brown and still soft in the middle, about 11 minutes.

Ingredients you will need

Ice Cream