Confetti Pasta Salad with Chicken

Confetti Pasta Salad with Chicken
You can never have too many main course recipes, so give Confetti Past If you have mayonnaise, spicy brown mustard, skinned, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Combine the first 4 ingredients in a saucepan; bring to a simmer. Cover and simmer for 15 minutes or until the chicken is done.
Ingredients you will need
Whole ChickenWhole Chicken
Equipment you will use
Sauce PanSauce Pan
2
Remove the chicken pieces from broth; cool and coarsely chop. Bring broth to a boil over high heat; cook until reduced to 1/4 cup (about 5 minutes). Cool.
Ingredients you will need
Chicken PiecesChicken Pieces
BrothBroth
3
Spoon yogurt onto several layers of heavy-duty paper towels, and spread to 1/2-inch thickness. Cover with additional paper towels, and let stand 5 minutes.
Ingredients you will need
SpreadSpread
YogurtYogurt
Equipment you will use
Paper TowelsPaper Towels
4
Scrape into a bowl using a rubber spatula.
Equipment you will use
SpatulaSpatula
BowlBowl
5
Combine the reduced broth, yogurt, mayonnaise, and next 7 ingredients (mayonnaise through black pepper) in a large bowl. Stir in the chicken, pasta, and the remaining ingredients. Cover and chill thoroughly.
Ingredients you will need
Black PepperBlack Pepper
MayonnaiseMayonnaise
Whole ChickenWhole Chicken
YogurtYogurt
BrothBroth
PastaPasta
Equipment you will use
BowlBowl
DifficultyHard
Ready In45 m.
Servings8
Health Score39
Dish TypesSalad
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