Slow-Cooker Glazed Pork Roast with Carrots and Corn

Name: Slow-Cooker Glazed Pork Roast with Carrots and Corn
Prep time: 8 h 35 min
Cook time: 8 h 35 min
Total time: 8 h 35 min
Yield: 6
Cuisine: Global
Ingredients: 454 grams bag ready-to-eat baby-cut carrots; 3 Tbsps balsamic vinegar; 118 milliliters barbecue sauce; 158 milliliters barbecue sauce; 59 milliliters Gold all-purpose flour; 237 milliliters frozen corn; 59 milliliters honey; 1 kilograms boneless pork shoulder roast; 1 teaspoon seasoned salt

You can never have too many main course recipes, so give Slow-Cooker Glazed Pork Roast with Carrots and Corn a try. This dairy free recipe serves 6. One portion of this dish contains roughly 30g of protein, 11g of fat, and a total of 423 calories. If you have gold flour, balsamic vinegar, honey, and a few other ingredients on hand, you can make it. To use up the balsamic vinegar you could follow this main course with the Skinny Strawberry Ice Cream as a dessert. From preparation to the plate, this recipe takes roughly 8 hours and 35 minutes.

Instructions

If pork roast comes in netting or is tied, remove netting or strings.

Ingredients you will need

Pork Roast

Remove fat from pork. In 3- to 4-quart slow cooker, place pork. Arrange carrots around and on top of pork. In small bowl, mix 1/2 cup barbecue sauce, the honey, vinegar and seasoned salt; pour over pork and carrots.

Ingredients you will need

Barbecue Sauce

Seasoned Salt

Carrot

Vinegar

Honey

Pork

Equipment you will use

Slow Cooker

Bowl

Cover; cook on Low heat setting 8 to 10 hours.

Remove pork and vegetables from cooker; place on serving platter. Cover to keep warm.

Ingredients you will need

Vegetable

Pork

In small bowl, mix 2/3 cup barbecue sauce and the flour; gradually stir into juices in cooker. Increase heat setting to High. Cover; cook about 15 minutes, stirring occasionally, until thickened. Stir in corn. Cover; cook 5 minutes longer.

Ingredients you will need

Barbecue Sauce

All Purpose Flour