Biscuit-Topped Beef and Corn Casserole

Name: Biscuit-Topped Beef and Corn Casserole
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Global
Ingredients: 411 grams can diced tomatoes with roasted garlic and onion, undrained; 1 teaspoon chili powder; 418 grams can Green Giant® cream-style corn, undrained; 2 teaspoons minced garlic (from 4.5-oz jar); 454 grams lean (at least 80%) ground beef; 158 milliliters milk; 118 milliliters medium onion, chopped; 2 Tbsps sliced pimiento-stuffed green olives; 57 grams 1/2 cup shredded Mexican cheese blend or Cheddar cheese; 532 milliliters Original Bisquick® mix

Biscuit-Topped Beef and Corn Casserole might be just the main course you are searching for. One portion of this dish contains approximately 23g of protein, 10g of fat, and a total of 258 calories. This recipe serves 6. It will be a hit at your Autumn event. It is a good option if you're following a gluten free diet. Head to the store and pick up mix, chili powder, corn, and a few other things to make it today.

Instructions

Heat oven to 400°F. In large bowl, stir Bisquick mix, milk and olives until soft dough forms.

Ingredients you will need

Baking Mix

Olives

Dough

Milk

Equipment you will use

Bowl

Oven

In 12-inch skillet, cook beef, onion and garlic over medium heat 8 to 10 minutes, stirring occasionally, until beef is thoroughly cooked; drain. Stir in tomatoes, corn and chili powder.

Ingredients you will need

Chili Powder