Easy Oatmeal Pancakes with Mixed Berry Topping
Easy Oatmeal Pancakes with Mixed Berry Topping might be just the morn meal you are searching for. This recipe covers 10% of your daily requirements of vitamins and minerals. One portion of this dish contains about 7g of protein, 6g of fat, and a total of 215 calories. This recipe serves 5. If you have brown sugar, egg, blueberry syrup, and a few other ingredients on hand, you can make it. com. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes around 20 minutes.
Instructions
In 2-quart saucepan, cook topping ingredients over medium heat, stirring occasionally, until berries are thawed and mixture is warm.
Remove from heat; set aside.
In medium bowl, mix oats, brown sugar, milk and vanilla; set aside.
Heat 12-inch nonstick skillet or griddle over medium-high heat, or heat to 375F.
Add egg and baking mix to oat mixture; stir just until all ingredients are moistened.
For each pancake, pour scant 1/4 cup batter into hot skillet; cook 1 to 1 1/2 minutes or until bubbly. Turn; cook 1 minute longer or until browned.
Serve pancakes with topping.