Pea Soup with Foie Gras

Name: Pea Soup with Foie Gras
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 113 grams bacon, cut into 1/3 dice; 1 medium carrot, cut into 1/3 dice; 1 celery stalk, cut into 1/3 dice; 85 grams raw duck or goose foie gras, cleaned, cut into 3/4 cubes (optional); 6 servings Kosher salt and freshly ground black pepper; 6 servings Olive oil; 1 medium onion, chopped; 473 milliliters dried whole yellow peas

Pe It can be enjoyed any time, but it is especially good for Autumn. A mixture of bacon, olive oil, celery stalk, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Place peas in a large pot; add cold water tocover by 2".

Ingredients you will need

Water

Peas

Equipment you will use

Pot

Let soak overnight.

Drain peas; return to pot.

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Peas

Equipment you will use

Pot

Add onion,carrot, celery, and bacon.

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Carrot

Celery

Bacon

Onion

Add water tocover ingredients by 2". Bring to a boil overmedium-low heat, stirring often. Continuecooking at a very low simmer, stirring every15 minutes and occasionally skimming foamfrom the surface, until peas are almost tender, 2–3 hours (time will vary dependingon age of peas). Season with salt. Simmeruntil peas are very tender, 15-45 minuteslonger. Season to taste with salt and pepper.DO AHEAD: Can be made 2 days ahead.

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Salt And Pepper

Water

Peas

Salt

Letcool slightly. Chill uncovered until cold, thencover and chill. Return to a simmer beforecontinuing.

Season foie gras cubes, if using, withsalt; divide among warmed bowls. Ladle hotsoup over cubes and let stand until foie grasis warmed through, about 2 minutes.

Ingredients you will need

Foie Gras