Three Cheese Vegetable Strata

Name: Three Cheese Vegetable Strata
Prep time: 5 h 45 min
Cook time: 5 h 45 min
Total time: 5 h 45 min
Yield: 16
Cuisine: Global
Ingredients: 473 milliliters coarsely grated Cheddar; 2 liters crusty rosemary bread cut into 1-inch cubes (about 2 loaves); 12 larges eggs; 2 Tbsps chopped fresh thyme; 2 green bell peppers, cut into thin strips (about 2 cups); 237 milliliters finely chopped green onions; 237 milliliters Gruyere or Fontina; 2 leeks; 828 milliliters milk; 454 grams mushrooms, sliced thin; 3 Tbsps Dijon-style mustard; 3 Tbsps olive oil; 237 milliliters finely chopped onion; 237 milliliters freshly grated Parmesan; 0 minced parsley; 2 red bell peppers, cut into thin strips (about 2 cups)

Three Cheese Vegetable Strata takes approximately 5 hours and 45 minutes from beginning to end. This recipe makes 16 servings with 616 calories, 31g of protein, and 21g of fat each. This recipe covers 32% of your daily requirements of vitamins and minerals. A mixture of coarsely cheddar, crusty rosemary bread, bell peppers, and a handful of other ingredients are all it takes to make this recipe so tasty. It works well as a hor d'oeuvre. If you like this recipe, you might also like recipes such as Vegetable-and-Cheese Strata, Sausage, Vegetable and Cheese Strata, and Vegetable Strata.

Ingredients

Servings:

473milliliters

coarsely grated Cheddar 2liters

crusty rosemary bread cut into 1-inch cubes (about 2 loaves)12larges

eggs 2Tbsps

chopped fresh thyme 2

green bell peppers, cut into thin strips (about 2 cups)237milliliters

finely chopped green onions 237milliliters

Gruyere or Fontina 2

leeks 828milliliters

milk 454grams

mushrooms, sliced thin 3Tbsps

Dijon-style mustard 3Tbsps

olive oil 237milliliters

finely chopped onion 237milliliters

freshly grated Parmesan 0

minced parsley 2

red bell peppers, cut into thin strips (about 2 cups)

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are my top picks for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Le Grand Courtage rosé Brut Bedazzled Bottle. It has 4.7 out of 5 stars and a bottle costs about 40 dollars.

Le Grand Courtage Rose Brut Bedazzled Bottle

Bright aromas and flavors of fresh strawberry and raspberry combine with notes of lilac and violets. On the palate, a delicate balance of dryness and acidity lingers with flavors of wild berries and pomegranate alongside soft floral notes. This Brut Rosé complements a wide range of foods, from savory to sweet. Try it with spicy Asian dishes, risotto, BBQ, beef, lamb, duck, chicken, prosciutto, seafood, pizza, soft cheese (like brie or goat), cheesecake, crème brulée, strawberry shortcake and berry pie. Mix with fresh grapefruit juice for a refreshing brunch beverage, or add a float to a gin-based cocktail.The Blend: The Chardonnay provides depth and structure, while the Ugni Blanc offers a natural acidity and freshness. The light-bodied Gamay lends vibrant fruit expression and a smooth texture. Grapes are sourced from quality terroirs in France, such as Burgundy and Beaujolais.