Broccoli Pesto for Bread or As Side Dish

Name: Broccoli Pesto for Bread or As Side Dish
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 3
Cuisine: Global
Ingredients: 3 servings fruityvirgin olive oil or avocado oil; 3 servings black pepper , freshly ground; 454 grams fresh broccoli (including stems, sliced); 28 grams fresh basil; 28 grams fresh parsley , roughly chopped; 3 garlic cloves (or shop-bought minced garlic); 142 grams gruyere cheese , grated (parmesan can be substituted); 57 grams toasted hazelnuts , flaked (flaked almonds can be substituted); 2 Tbsps lemon juice , freshly squeezed; 3 servings salt

Broccoli Pesto for Bread or As Side Dish is a gluten free and primal condiment. This recipe makes 3 servings with 387 calories, 22g of protein, and 28g of fat each. This recipe covers 32% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 35 minutes. Head to the store and pick up avocado oil, salt, broccoli, and a few other things to make it today.