Three-Cheese Macaroni

Name: Three-Cheese Macaroni
Prep time: 32 min
Cook time: 32 min
Total time: 32 min
Yield: 6
Cuisine: Global
Ingredients: 1 heads cauliflower, cut into small florets (4 cups); 1 pinch Pinch of cayenne pepper; 1 large egg; 340 grams evaporated whole milk; 6 servings Kosher salt and freshly ground black pepper; 113 grams 1/3 cups grated muenster cheese , plus 4 deli-thin slices (1 ounce); 1 pinch Pinch of freshly grated nutmeg; 28 grams 1/4 cup grated parmesan cheese; 255 grams cups medium pasta shells; 57 grams 1/2 cup grated sharp cheddar cheese

Three-Cheese Macaroni might be just the main course you are searching for. This recipe serves 6. One serving contains 384 calories, 20g of protein, and 16g of fat. This recipe covers 16% of your daily requirements of vitamins and minerals. A mixture of muenster cheese, kosher salt and pepper, evaporated milk, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the nutmeg you could follow this main course with the Nutmeg Cake as a dessert. From preparation to the plate, this recipe takes approximately 32 minutes.

Instructions

Whisk the egg, evaporated milk, cayenne, nutmeg, and salt and black pepper to taste in a bowl. Toss the grated cheeses in a separate bowl.

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Salt And Pepper

Evaporated Milk

Ground Cayenne Pepper

Nutmeg

Egg

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Whisk

Bowl

Bring a large pot of salted water to a boil.

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Water

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Pot

Add the cauliflower and cook until almost falling apart, about 7 minutes.

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Cauliflower

Transfer with a slotted spoon to a bowl.

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Slotted Spoon

Bowl

Add the pasta to the same water and cook until al dente, about 10 minutes.

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Pasta

Water

Drain, reserving 1/4 cup cooking water. Preheat the broiler.

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Water

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Broiler

Combine the egg mixture and the grated cheeses in the empty pot and cook over medium-low heat, stirring constantly, until the cheeses melt and the sauce begins to thicken.

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Sauce

Egg

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Pot

Remove from the heat and add the cauliflower. Puree with an immersion blender until smooth and light (you can also use a regular blender). Stir in some of the reserved pasta water until creamy.

Ingredients you will need

Cauliflower

Water

Equipment you will use

Immersion Blender