Spicy Peanut Pasta Salad

Name: Spicy Peanut Pasta Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 6 Tbsps Brown Sugar; 3 Tbsps (to 4 Tablespoons) Red Chile Oil; 1 bunch Cilantro, Roughly Chopped; 5 cloves Garlic, Peeled; 4 whole Green Onions, Thinly Sliced; 454 grams Linguine; 177 milliliters Low Sodium Soy Sauce; 59 milliliters Olive Oil; 237 milliliters Chunky Peanut Butter; 4 Tbsps (to 5 Tablespoons) Red Wine Vinegar; 1 Tbsp (to 2 Tablespoons) Toasted Sesame Oil (sold In The Asian Aisle)

Spicy Peanut Pasta Salad is a vegan main course. This recipe covers 32% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 34g of protein, 62g of fat, and a total of 1150 calories. This recipe serves 4. From preparation to the plate, this recipe takes approximately 30 minutes. If you have olive oil, linguine, garlic, and a few other ingredients on hand, you can make it. To use up the peanut butter you could follow this main course with the Peanut Butter Oatmeal Chocolate Chip Cookies as a dessert.

Instructions

Boil linguine.

Ingredients you will need

Linguine

Drain and set aside. Keep cool or at room temperature.Make the dressing: in a blender or food processor, add garlic, peanut butter, soy sauce, red wine vinegar, and brown sugar. Pulse until smooth.

Ingredients you will need

Red Wine Vinegar

Peanut Butter

Brown Sugar

Soy Sauce

Garlic

Equipment you will use

Food Processor

Blender

Add chili oil and pulse again until smooth.With the food processor on, pour in other oils until mixture is smooth and pourable. Thin with water to get desired consistency if necessary. Chill dressing until ready to use.To assemble the salad, combine linguine, dressing, cilantro, and green onions. Toss to combine.

Ingredients you will need

Green Onions