Three-Bean Soup

Name: Three-Bean Soup
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 425 grams can black beans, rinsed and drained; 454 grams can kidney beans, rinsed and drained; 397 grams can stewed tomatoes, cut up; 397 grams can reduced-sodium chicken broth; 2 teaspoons chili powder; 4 garlic cloves, minced; 1 medium green pepper, chopped; 0 teaspoons ground cumin; 2 teaspoons olive oil; 1 large onion, chopped; 1 teaspoons pepper; 195 milliliters salsa

Three-Bean Soup might be just the main course you are searching for. This gluten free and dairy free recipe serves 8. One serving contains 233 calories, 20g of protein, and 6g of fat. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes around 30 minutes. If you have pepper, onion, garlic cloves, and a few other ingredients on hand, you can make it. Users who liked this recipe also liked Navy Bean (Ham and Bean) Soup, A Quick And Easy Soup {miso Soup With Soba Noodles Or Mung Bean, and Tuscan White Bean Soup with Broccoli Rabe – a Completely Different Twist on Vegetable Soup.