Thick & Chunky Tomato Sauce from Scratch
Thick & Chunky Tomato Sauce from Scratch is a dairy free sauce. This recipe serves 1. This recipe covers 30% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 10g of protein, 19g of fat, and a total of 399 calories. Head to the store and pick up serving pastan or, olive oil, oil-packed sun-dried tomatoes, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 35 minutes.
Instructions
Add the oil, onion, and garlic into a medium pot and stir to combine. Season with salt and pepper.
Saute over medium heat for about 5 minutes, until the onion is translucent.Stir in the diced tomatoes and increase heat to high-medium to bring to a low boil. When the mixture boils, reduce the heat to medium and simmer for about 15 minutes, uncovered, until most of the water cooks off. Watch closely, reducing heat if necessary and stirring often.
Add sun-dried tomatoes into a food processor along with a ladle of the tomato sauce. Process until mostly smooth. Stir this mixture back into the tomato sauce in the pot.Stir in the minced basil, oregano, salt, and pepper, and optional red pepper flakes to taste. Continue cooking until thickened to your liking and then remove from heat.
Serve sauce over a bed of pasta noodles, zucchini noodles, or spaghetti squash noodles.