The Third Week Of Lent,friday

Name: The Third Week Of Lent,friday
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1
Cuisine: Global
Ingredients: 6 asparagus; 1 serving Cilantro - as much as you like; 1 serving A bit of enoki mushrooms; 1 serving Ginger and scallions; 1 serving Hot sauce; 3 A few of napa cabbage, chopped; 2 x oysters; 1 serving Salt and pepper to taste; 1 Tbsp A sesame oil; 118 milliliters water

You can never have too many side dish recipes, so give The Third Week Of Lent,friday a try. One portion of this dish contains roughly 0g of protein, 14g of fat, and a total of 129 calories. This recipe serves 1. This recipe covers 2% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, whole 30, and pescatarian diet. From preparation to the plate, this recipe takes approximately 5 minutes. If you have a sesame oil, cilantro - as much as you like, salt and pepper, and a few other ingredients on hand, you can make it.