The New Chicken Skillet

Name: The New Chicken Skillet
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 35
Cuisine: Global
Ingredients: 1 teaspoon ancho chile pepper powder; 411 grams can no-salt-added diced tomatoes, undrained; 237 milliliters KRAFT Mexican Style Finely Shredded Four Cheese; 1 green pepper, cut into thin strips; 2 Tbsps olive oil; 1 Tbsp dried oregano leaves; 2 Tbsps sherry vinegar; 454 grams boneless skinless chicken breasts, cut into bite-size pieces

This recipe makes 35 servings with 27 calories, 3g of protein, and 1g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, and primal diet. Head to the store and pick up chicken breasts, oregano leaves, sherry vinegar, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 35 minutes.

Instructions

Toss chicken with next 3 ingredients in large bowl until evenly coated. Cook in large nonstick skillet on medium-high heat 8 min. or until evenly browned, stirring frequently.

Ingredients you will need

Whole Chicken

Equipment you will use

Frying Pan

Bowl

Remove from skillet; set aside.

Equipment you will use

Frying Pan

Add peppers to skillet; cook and stir 2 min. Stir in vinegar; cook 1 min. or until vinegar is cooked off. Return chicken to skillet with tomatoes; stir. Cover; simmer on medium-low heat 15 min. or until heated through.

Ingredients you will need

Tomato