The Easiest Butterscotch Pie

The Easiest Butterscotch Pie
The Easiest Butterscotch Pie requires about 30 minutes from start to finish. One serving contains 1121 calories, 13g of protein, and 54g of fat. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 8. Head to the store and pick up instant butterscotch pudding mix, whipped topping, milk, and a few other things to make it today.

Instructions

1
In a large bowl, mix pudding mix and milk according to package directions. Fold half of the whipped topping into pudding.
Ingredients you will need
Whipped ToppingWhipped Topping
Pudding MixPudding Mix
MilkMilk
Equipment you will use
BowlBowl
2
Pour mixture into graham cracker crust.
Ingredients you will need
Graham Cracker Pie CrustGraham Cracker Pie Crust
3
Spread remaining whipped topping on top of pudding layer. Cover and refrigerate for about an hour.
Ingredients you will need
Whipped ToppingWhipped Topping
SpreadSpread
4
Serve cold with a drizzle of butterscotch topping over top of pie. If desired, sprinkle butterscotch chips on top as well.
Ingredients you will need
Butterscotch SauceButterscotch Sauce
Butterscotch ChipsButterscotch Chips

Equipment

DifficultyNormal
Ready In30 m.
Servings8
Health Score13
Dish TypesSide Dish
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