The Easiest Butterscotch Pie
The Easiest Butterscotch Pie requires about 30 minutes from start to finish. One serving contains 1121 calories, 13g of protein, and 54g of fat. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 8. Head to the store and pick up instant butterscotch pudding mix, whipped topping, milk, and a few other things to make it today.
Instructions
In a large bowl, mix pudding mix and milk according to package directions. Fold half of the whipped topping into pudding.
Pour mixture into graham cracker crust.
Spread remaining whipped topping on top of pudding layer. Cover and refrigerate for about an hour.
Serve cold with a drizzle of butterscotch topping over top of pie. If desired, sprinkle butterscotch chips on top as well.