Lemon Custard Pudding Cake
Lemon Custard Pudding Cake might be just the dessert you are searching for. This recipe covers 2% of your daily requirements of vitamins and minerals. Watching your figure? This vegetarian recipe has 140 calories, 2g of protein, and 5g of fat per serving. This recipe serves 20. 1 person found this recipe to be scrumptious and satisfying. If you have lemon juice, milk, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.
Instructions
Preheat oven to 350 degrees F (175 degrees C). Grease one 2 quart baking dish. Separate the eggs.
In a large bowl, combine the flour, butter and 1 1/2 cups of the white sugar.
Beat the egg yolks and add to the sugar mixture along with the milk and lemon zest.
Mix well and add the lemon juice.
In another bowl beat egg whites until stiff, slowly adding the remaining 1/2 cup white sugar. Fold the egg whites into the batter.
Pour batter into the prepared dish.
Place the dish in a shallow pan of hot water and bake at 350 degrees F (175 degrees C) for 55 to 60 minutes or until lightly browned.
Serve warm of chilled with confectioners' sugar dusted on top.