Lemon Custard Pudding Cake

Lemon Custard Pudding Cake
Lemon Custard Pudding Cake might be just the dessert you are searching for. This recipe covers 2% of your daily requirements of vitamins and minerals. Watching your figure? This vegetarian recipe has 140 calories, 2g of protein, and 5g of fat per serving. This recipe serves 20. 1 person found this recipe to be scrumptious and satisfying. If you have lemon juice, milk, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C). Grease one 2 quart baking dish. Separate the eggs.
Ingredients you will need
EggEgg
Equipment you will use
Baking PanBaking Pan
OvenOven
2
In a large bowl, combine the flour, butter and 1 1/2 cups of the white sugar.
Ingredients you will need
Granulated SugarGranulated Sugar
ButterButter
All Purpose FlourAll Purpose Flour
Equipment you will use
BowlBowl
3
Beat the egg yolks and add to the sugar mixture along with the milk and lemon zest.
Ingredients you will need
Lemon ZestLemon Zest
Egg YolkEgg Yolk
SugarSugar
MilkMilk
4
Mix well and add the lemon juice.
Ingredients you will need
Lemon JuiceLemon Juice
5
In another bowl beat egg whites until stiff, slowly adding the remaining 1/2 cup white sugar. Fold the egg whites into the batter.
Ingredients you will need
Granulated SugarGranulated Sugar
Egg WhitesEgg Whites
Equipment you will use
BowlBowl
6
Pour batter into the prepared dish.
7
Place the dish in a shallow pan of hot water and bake at 350 degrees F (175 degrees C) for 55 to 60 minutes or until lightly browned.
Ingredients you will need
WaterWater
Equipment you will use
OvenOven
Frying PanFrying Pan
8
Serve warm of chilled with confectioners' sugar dusted on top.
Ingredients you will need
Powdered SugarPowdered Sugar
DifficultyHard
Ready In45 m.
Servings20
Health Score0
Magazine