The Det Burger
The Det Burger might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains roughly 56g of protein, 71g of fat, and a total of 963 calories. This recipe is typical of American cuisine. Head to the store and pick up sauteed cremini mushrooms, cheddar cheese, pepper, and a few other things to make it today. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert.
Instructions
Combine all the ingredients in a bowl.
Heat the butter and oil in a large cast iron skillet over high heat.
Add the hamburgers and cook halfway through and turn over. Cover each with about 1/4 cup of the Det
Mix and top with the onion slices.
Pour in the 1/4 cup beer and cover with a lid. Steam a couple of minutes until the onion is translucent. Re-steam with beer a couple of times. Top each hamburger with a slice of cheese and cover until melted.
Transfer the hamburger to the buns and serve.
Spread the meat out on a board and grate 2 to 3 tablespoons of onion into ituse a fairly fine grater so you get just the juice and very finely grated raw onion. Now mix in about a tablespoon of heavy cream and some freshly ground black pepper. Form into pattiesa 6 to 8-ounce patty for an average serving.