The Crisper Whisperer: Parsnip Spice Cake
One serving contains 326 calories, 5g of protein, and 20g of fat. This recipe serves 12. From preparation to the plate, this recipe takes around 45 minutes. A mixture of baking powder, ground cinnamon, ground cloves, and a handful of other ingredients are all it takes to make this recipe so flavorful.
Instructions
Preheat the oven to 350°F. Butter and flour a 9-by-13-by-2-inch pan. In a large bowl, combine the flour, sugar, baking powder, ground ginger, cinnamon, nutmeg, allspice, cloves, and salt.
In a medium bowl, combine the eggs, oil, milk, and vanilla.
Pour the wet ingredients over the dry ingredients and stir until just mixed well. Stir in parsnips and walnuts.
Pour batter into prepared pan and bake for about 25 minutes, until a tester comes out clean from the center of the cake. Cool completely on a rack.
When cool, frost with Ginger Cream Cheese Frosting, below, if desired.
Ginger Cream Cheese Frosting
In a large bowl or the bowl of a stand mixer fitted with the whisk attachment, combine the cream cheese, butter, ginger, vanilla, and salt and beat until very smooth.
Add the confectioners' sugar a little at a time, beating after each addition, until all the sugar is incorporated and the frosting is smooth.
Spread over Parsnip Spice Cake and serve.