Yum Yum Yums

Name: Yum Yum Yums
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 36
Cuisine: Southern
Ingredients: 532 milliliters cornflakes cereal; 1 egg, beaten; 237 milliliters margarine; 532 milliliters self-rising flour; 207 milliliters superfine sugar

The recipe Yum Yum Yums is ready in around 1 hour and is definitely an excellent dairy free option for lovers of Southern food. This hor d'oeuvre has 100 calories, 1g of protein, and 5g of fat per serving. This recipe serves 36. This recipe covers 2% of your daily requirements of vitamins and minerals. If you have cornflakes cereal, egg, superfine sugar, and a few other ingredients on hand, you can make it.

Instructions

Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.

Ingredients you will need

Equipment you will use

Baking Sheet

Oven

In a medium bowl, cream together the margarine and sugar until light and fluffy. Stir in the egg alternately with the flour until well blended. If it is a hot day, cover and refrigerate for a few minutes. Wet hands and roll the dough into small balls.

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Margarine

Cream

Dough

All Purpose Flour

Sugar

Roll

Egg

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Bowl

Roll the balls in cornflakes to coat completely and place 2 inches apart onto the prepared cookie sheets.

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Corn Flakes

Roll

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Baking Sheet

Bake for 20 to 25 minutes in the preheated oven, until cornflakes are toasted.

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Corn Flakes

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Oven

Equipment

Baking Sheet

Oven

Bowl

Ingredients

Servings:

532milliliters

cornflakes cereal 1

egg, beaten 237milliliters

margarine 532milliliters

self-rising flour 207milliliters

superfine sugar

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Von Winning Winnings Riesling with a 4 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.

Von Winning Winnings Riesling

If you loved the 2014 — and if you didn't, we need to send out a search party for your heart — you’ll find this one happy, happy, happy. Stronger than '14, it's also both drier and richer. And that’s as it should be; the pittance of sweetness it contains will rise and fall with the structure of each year's wine, because that's what sensible vintners do. The others just set up a formula and the wine"“has—XY— grams of sugar and zat's zat." Not Winnings Riesling. This will always be teasingly dry and teasingly sweet so you’ll keep changing your mind ("Wait, it's a dry wine, no, it's a sweet wine, no wait, it's a dry wine again….") while the bottle empties faster than you could have imagined.