Favorite Lentil Soup

Name: Favorite Lentil Soup
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Global
Ingredients: 28 grams package dry onion soup mix; 59 milliliters chopped fresh parsley; 1 teaspoon ground cumin; 1 teaspoons ground black pepper; 1 lemon, juiced; 4 Tbsps olive oil; 1 onion, chopped; 473 milliliters red lentils

Favorite Lentil Soup is a dairy free recipe with 8 servings. One serving contains 239 calories, 12g of protein, and 8g of fat. This recipe covers 16% of your daily requirements of vitamins and minerals. It is perfect for Autumn. It works best as a main course, and is done in about 40 minutes. 1 person found this recipe to be delicious and satisfying. A mixture of lentils, parsley, juice of lemon, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert.

Instructions

Place lentils into a pressure cooker, and cover with about 1 inch of water.

Ingredients you will need

Lentils

Water

Equipment you will use

Pressure Cooker

Add onion and oil, cook for 10 minutes and then turn off heat and let set for 10 minutes.

Ingredients you will need

Onion

Cooking Oil

Place lentil mixture, cumin, and pepper into a food processor or blender and puree until smooth.

Ingredients you will need

Lentils

Pepper

Cumin

Equipment you will use

Food Processor

Blender

Transfer pureed soup into a large stock pot and return to heat. Right as soup is ready to boil add onion soup mix, stirring until well mixed. Simmer until soup has a thick creamy consistency.

Ingredients you will need

Dry Onion Soup Mix