The Country Cooking of Italy's Orecchiette with Broccoli Rabe

Put the broccoli rabe into a large pot of salted cold water. Bring the water to a boil over medium-high heat. When it is boiling, raise the heat to high and add the orecchiette. Cook until the pasta is al dente, 8 to 12 minutes.

Meanwhile, heat together the oil and anchovy fillets in a small pan over medium heat.

When the pasta is ready, drain it and the greens and transfer them to a warmed serving bowl.

Pour the anchovy oil over the top and season generously with pepper; if necessary, add a little salt. Pass the cheese at the table.