The Best Stuffed Mushrooms

Name: The Best Stuffed Mushrooms
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Global
Ingredients: 3 slices bacon; 227 grams 1/2 package cream cheese, softened; 2 dashes ground black pepper; 454 grams mushrooms, stems removed; 2 Tbsps grated Parmesan cheese; 3 drops Worcestershire sauce

Need a gluten free hor d'oeuvre? The Best Stuffed Mushrooms could be an excellent recipe to try. This recipe makes 6 servings with 200 calories, 7g of protein, and 18g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. If you have worcestershire sauce, cream cheese, ground pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 50 minutes.

Instructions

Preheat an oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Place the bacon in a large, deep skillet and cook over medium-high heat, turning occasionally, until crisp and evenly browned, about 10 minutes.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Drain the bacon slices on a paper towel-lined plate; crumble the drained bacon into a bowl. Stir in the cream cheese, 2 tablespoons Parmesan cheese, Worcestershire sauce, and pepper until evenly mixed. Spoon the filling into the mushroom caps and place into an 8x8-inch baking dish.

Ingredients you will need

Worcestershire Sauce