That's a Spicy Meatball Parmesan over Spaghetti

Preheat oven to 400 degrees.

Place foil on a cookie sheet pan with edges.In a large bowl mix the milk and Worcestershire sauce, add the bread crumbs to soak.In a food processor place the lamb, and all the ingredients up to the chopped beef (not the beef). Pulse 3- 4 times till texture is like ground beef.

Add the lamb mixture to the bowl of soaked crumbs and add the beef tossing with hands till all combined.

Roll the meat mixture in 2-3 inch balls and place on the foiled lined pan, making 12-18 balls.

Bake for 20 minutes.Meanwhile bring sauce to a boil the reduce to a simmer.

Add meatballs to sauce and let simmer while cooking pasta.Cook pasta according to package directions, drain and toss some sauce to coat pasta.Plate pasta in a large pasta oven proof bowl, immediately top with meatballs and sprinkle mozzarella cheese over meatballs to melt.

Place in oven if needed to melt cheese.

Garnish with fresh rosemary sprig, sliced scallions and grated Parmesan cheese.