Taco Stew

Name: Taco Stew
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: Mexican
Ingredients: 5 slices crumbled bacon; 340 grams black beans; 340 grams red beans; 340 grams diced tomatoes and green chilies; 340 grams creamed corn; 454 grams package flour tortilla; 454 grams ground beef; 4 potatoes, peeled and diced; 28 grams package hidden valley ranch dressing mix; 473 milliliters shredded cheese; 227 grams sour cream; 35 grams package taco seasoning

Taco Stew might be just the main course you are searching for. One serving contains 708 calories, 32g of protein, and 33g of fat. This recipe serves 8. This recipe covers 31% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 35 minutes. Head to the store and pick up flour tortilla, ground beef, beans, and a few other things to make it today. Autumn will be even more special with this recipe. This recipe is typical of Mexican cuisine.

Ingredients

Servings:

5slices

crumbled bacon 340grams

black beans 340grams

red beans 340grams

diced tomatoes and green chilies 340grams

creamed corn 454grams

package flour tortilla 454grams

ground beef 4

potatoes, peeled and diced 28grams

package hidden valley ranch dressing mix 473milliliters

shredded cheese 227grams

sour cream 35grams

package taco seasoning

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Byron Fiddlestix Vineyard Pinot Noir. Reviewers quite like it with a 5 out of 5 star rating and a price of about 45 dollars per bottle.