Huevos Rancheros

Name: Huevos Rancheros
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 3
Cuisine: Mexican
Ingredients: 6 slices bacon, cooked; 6 corn tortillas; 6 eggs; 198 grams ranchera sauce, warmed (i prefer herdez brand); 237 milliliters shredded cheese (preferrably monterey or cheddar); 3 servings vegetable oil

The recipe Huevos Rancheros could satisfy your Mexican craving in around 20 minutes. This recipe serves 3. This morn meal has 769 calories, 28g of protein, and 50g of fat per serving. If you have cheese, corn tortillas, vegetable oil, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free diet.

Ingredients

Servings:

ranchera sauce, warmed (i prefer herdez brand)237milliliters

shredded cheese (preferrably monterey or cheddar)3servings

vegetable oil

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Burn Cottage Cashburn Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.