Thanksgiving Week: Roasted Cauliflower Salad

Name: Thanksgiving Week: Roasted Cauliflower Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Global
Ingredients: 1 head cauliflower cleaned and cut into small florets; 118 milliliters extra virgin olive oil; 59 milliliters red or white wine vinegar; 1 head romaine lettuce cleaned and cut into thin strips; 2 servings salt and pepper; 2 shallots minced handful of hazelnuts chopped not too rough (I used walnuts and they were fine, hazelnuts would have been so much better)

Need If you have salt and pepper, shallots handful of hazelnuts not too rough, wine vinegar, and a few other ingredients on hand, you can make it. Thanksgiving will be even more special with this recipe. From preparation to the plate, this recipe takes around 30 minutes.