Thanksgiving Turkey Cupcakes

Name: Thanksgiving Turkey Cupcakes
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 24
Cuisine: American
Ingredients: 113 grams semisweet baking chocolate; 113 grams vanilla-flavored candy coating (almond bark); 1 container Betty Rich & Creamy chocolate frosting; 177 milliliters creamy peanut butter; 3 eggs; 24 Hersheys® Kisses® Brand milk chocolates, unwrapped; 59 milliliters vegetable oil; 296 milliliters water; 1 box Betty yellow cake mix

Thanksgiving Turkey Cupcakes might be just the American recipe you are searching for. This recipe serves 24. One portion of this dish contains roughly 5g of protein, 16g of fat, and a total of 303 calories. It will be a hit at your Thanksgiving event. Head to the store and pick up semisweet baking chocolate, vegetable oil, betty cake mix, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 2 hours.

Instructions

Heat oven to 350F (325F for dark or nonstick pans).

Equipment you will use

Oven

Place paper baking cup in each of 24 regular-size muffin cups.

Equipment you will use

Muffin Liners

In large bowl, beat cake mix, water, oil, eggs and peanut butter with electric mixer on low speed 30 second, then on medium speed 2 minutes, scraping bowl occasionally. Divide batter evenly among muffin cups (about two-thirds full).

Ingredients you will need

Peanut Butter

Cake Mix

Water

Egg

Cooking Oil

Equipment you will use

Hand Mixer

Muffin Liners

Bowl

Bake 18 to 23 minutes or until toothpick inserted in center comes out clean. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes. Frost cupcakes with frosting.

Ingredients you will need

Cupcakes

Frosting

Equipment you will use

Wire Rack

Toothpicks

Oven

Line cookie sheet with waxed paper. In separate small microwavable bowls, microwave candy coating and baking chocolate uncovered on High 30 to 60 seconds, stirring every 15 seconds, until melted and smooth.

Ingredients you will need

Almond Bark

Equipment you will use

Baking Sheet

Microwave

Bowl

Place coating and chocolate in separate resealable food-storage plastic bags; snip off tiny corner of each bag. Pipe coating and chocolate into feather shapes, about 3 inches long and 2 1/2 inches wide (see diagram). Refrigerate coating and chocolate about 5 minutes until set.

Ingredients you will need

Chocolate