Thanksgiving Leftover Casserole

Name: Thanksgiving Leftover Casserole
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 2 Tbsps butter; 12 fluid ounces (12 fluid ounce) can evaporated milk; 2 Tbsps all-purpose flour; 0 teaspoons onion powder; 473 milliliters leftover mashed potatoes; 0 teaspoons salt; 237 milliliters shredded Cheddar cheese; 237 milliliters finely crushed herb-seasoned dry bread stuffing mix; 237 milliliters cooked, diced turkey meat; 237 milliliters water

Thanksgiving Leftover Casserole might be a good recipe to expand your main course collection. This recipe makes 8 servings with 295 calories, 15g of protein, and 13g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. 1 person found this recipe to be delicious and satisfying. It can be enjoyed any time, but it is especially good for Thanksgiving. If you have herb-seasoned bread stuffing mix, salt, water, and a few other ingredients on hand, you can make it. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. If you like this recipe, you might also like recipes such as Thanksgiving Leftover Casserole, TLC (Thanksgiving Leftover Casserole), and Leftover Thanksgiving Turkey Casserole.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.

Equipment you will use

Baking Pan

Oven

Melt 3 tablespoons butter in a saucepan over low heat. Blend in the flour. Slowly stir in evaporated milk and water, then season with salt, pepper, and onion powder. Stir sauce over low heat for 5 minutes.

Ingredients you will need

Evaporated Milk