Thai Yellow Curry, A Wedding, and a Coffeecake

Name: Thai Yellow Curry, A Wedding, and a Coffeecake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Indian, Asian
Ingredients: 79 milliliters brown sugar, firmly packed; 59 milliliters cold butter (1/2 stick), sliced; 0 teaspoons cinnamon; 118 milliliters flour; 3 Tbsps old fashioned oats (not quick or instant); 1 pinch Pinch of salt; 6 servings Streusel Topping

Thai Yellow Curry, A Wedding, and a Coffeecake might be just the morn meal you are searching for. This recipe serves 6. One portion of this dish contains roughly 4g of protein, 10g of fat, and a total of 197 calories. A mixture of streusel topping, butter, cinnamon, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 45 minutes. It will be a hit at your Wedding event.

Instructions

Combine the rhubarb and strawberries in a saucepan and cook for 5 minutes over medium heat.

Ingredients you will need

Strawberries

Rhubarb

Equipment you will use

Sauce Pan

Place the flour, sugar, baking soda, baking powder, salt, and butter in the food processor bowl. Pulse until the butter is reduced to BB-sized bits and the mixture is dry and crumbly.

Ingredients you will need

Baking Soda

Butter

All Purpose Flour

Sugar

Salt

Equipment you will use

Food Processor

Bowl

Scrape into a bowl

Equipment you will use

Bowl

Spread the batter evenly in the pan and cover with the strawberry rhubarb filling. Distribute the streusel topping over the fruit.

Ingredients you will need

Strawberries

Rhubarb

Spread

Fruit

Equipment you will use

Frying Pan

Bake the coffee cake for 50-60 minutes, or until no gooey batter shows when you probe into the cake. Cool the cake for at least an hour before serving.

Ingredients you will need

Coffee

Equipment you will use

Oven

Equipment

Ingredients

Servings:

79milliliters

brown sugar, firmly packed 59milliliters

cold butter (1/2 stick), sliced 0teaspoons

cinnamon 118milliliters

flour 3Tbsps

old fashioned oats (not quick or instant)1pinch

Pinch of salt 6servings

Streusel Topping

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian on the menu? Try pairing with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Baron Herzog Chenin Blanc (OU Kosher). Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 12 dollars per bottle.