Thai Tofu With Zucchini, Red Bell Pepper, And Lime

Name: Thai Tofu With Zucchini, Red Bell Pepper, And Lime
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Thai, Asian
Ingredients: 340 grams package extra-firm tofu, drained, patted dry, cut into 1/2-inch cubes; 118 milliliters sliced fresh basil, divided; 1 Tbsp minced peeled fresh ginger; 3 Tbsps (or more) fresh lime juice; 2 Tbsps peanut oil, divided; 1 large red bell pepper, diced; 2 Tbsps soy sauce; 1 teaspoons Thai red curry paste; 315 milliliters canned unsweetened coconut milk; 454 grams yellow and/or green zucchini, cut into 1/2-inch cubes

The recipe Thai Tofu With Zucchini, Red Bell Pepper, And Lime is ready in about 45 minutes and is definitely a spectacular gluten free, fodmap friendly, and vegan option for lovers of Asian food. One portion of this dish contains around 10g of protein, 29g of fat, and a total of 337 calories. This recipe serves 4. Head to the store and pick up extra-firm tofu, coconut milk, soy sauce, and a few other things to make it today.

Ingredients

Servings:

340grams

package extra-firm tofu, drained, patted dry, cut into 1/2-inch cubes 118milliliters

sliced fresh basil, divided 1Tbsp

minced peeled fresh ginger 3Tbsps

(or more) fresh lime juice 2Tbsps

peanut oil, divided 1large

red bell pepper, diced 2Tbsps

soy sauce 1teaspoons

Thai red curry paste 315milliliters

canned unsweetened coconut milk 454grams

yellow and/or green zucchini, cut into 1/2-inch cubes

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Thai. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The LangeTwins Prince Vineyard Chenin Blanc with a 4.4 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.