Thai Pork with Savoy Cabbage

Name: Thai Pork with Savoy Cabbage
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 15
Cuisine: Thai, Asian
Ingredients: 177 milliliters KRAFT Lite CATALINA Dressing, divided; 2 Tbsps chopped cilantro; 454 grams pork tenderloin; 118 milliliters thinly sliced red onions; 1 liters finely shredded savoy cabbage; 2 Tbsps sesame seed, toasted; 3 Tbsps lite soy sauce

Thai Pork with Savoy Cabbage might be just the hor d'oeuvre you are searching for. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 15. One serving contains 89 calories, 7g of protein, and 4g of fat. Head to the store and pick up lite catalina dressing, savoy cabbage, sesame seed, and a few other things to make it today. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes about 1 hour and 15 minutes. This recipe is typical of Asian cuisine.

Instructions

Pour 1/4 cup of the dressing over meat in shallow dish; cover. Refrigerate 30 min. to marinate, turning meat after 15 min.

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Meat

Remove meat from marinade; discard marinade.

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Marinade

Meat

Preheat grill to medium heat. Grill meat 30 min. or until or until done (145F), turning after 15 min. Cool slightly.

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Meat

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Grill

Cut into thin slices; set aside.

Mix remaining 1/2 cup dressing and the soy sauce in large microwaveable bowl. Microwave on HIGH 20 sec.

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Soy Sauce

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Microwave

Bowl

Add cabbage and onions; toss to coat.

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Cabbage

Onion

Transfer to large serving platter; top with meat.

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Meat

Sprinkle with sesame seed and cilantro.

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Sesame Seeds

Cilantro

Equipment

Grill

Microwave

Bowl

Ingredients

Servings:

177milliliters

KRAFT Lite CATALINA Dressing, divided 2Tbsps

chopped cilantro 454grams

pork tenderloin 118milliliters

thinly sliced red onions 1liters

finely shredded savoy cabbage 2Tbsps

sesame seed, toasted 3Tbsps

lite soy sauce

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Field Recordings Chenin Blanc. It has 4.1 out of 5 stars and a bottle costs about 19 dollars.