Thai Peanut Stir-fry

Name: Thai Peanut Stir-fry
Prep time: 34 min
Cook time: 34 min
Total time: 34 min
Yield: 4
Cuisine: Thai, Asian
Ingredients: 2 Tbsps agave nectar; 1 medium bell pepper, chopped; 473 milliliters chopped broccoli; 1 Tbsp canola oil; 237 milliliters chopped carrots (about 2-3 medium carrots); 1 package extra-firm tofu, pressed and cubed; 2 Tbsps diced garlic; 3 Tbsps lemon juice; 6 Tbsps low-sodium soy sauce; 118 milliliters peanut butter; 227 grams rice noodles; 2 quarts water; 1 mediums yellow onion, chopped

Need a vegan main course? Thai Peanut Stir-fry could be a great recipe to try. One portion of this dish contains around 20g of protein, 23g of fat, and a total of 585 calories. This recipe serves 4. It is a budget friendly recipe for fans of Asian food. From preparation to the plate, this recipe takes about 34 minutes. If you have qt water, garlic, carrots, and a few other ingredients on hand, you can make it. To use up the extra firm tofu you could follow this main course with the Vegan Soft Sugar Cookies as a dessert.

Ingredients

Servings:

2Tbsps

agave nectar 1medium

bell pepper, chopped 473milliliters

chopped broccoli 1Tbsp

canola oil 237milliliters

chopped carrots (about 2-3 medium carrots)1package

extra-firm tofu, pressed and cubed 2Tbsps

diced garlic 3Tbsps

lemon juice 6Tbsps

low-sodium soy sauce 118milliliters

peanut butter 227grams

rice noodles 2quarts

water 1mediums

yellow onion, chopped

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Thai. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Tanian et Vincent Careme Terre Brulee Chenin Blanc with a 4.1 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.