Thai Coconut Chicken Soup Recipe

Name: Thai Coconut Chicken Soup Recipe
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Thai, Asian
Ingredients: 907 grams boneless chicken breasts, sliced thinly; 710 milliliters chicken broth; 2 red chili peppers; 1 sprig fresh cilantro , for garnish; 237 milliliters coconut milk; 2 Tbsps fish sauce; 1 1-inch piece ginger root or galangal, crushed with the back of a cleaver; 1 juice of lime; 1 stalk lemongrass, cut into 3-inch pieces and crushed with the back of a cleaver

The recipe Thai Coconut Chicken Soup Recipe could satisfy your Asian craving in approximately 45 minutes. This recipe serves 4. One portion of this dish contains around 51g of protein, 18g of fat, and It will be a hit at your Autumn event. It works well as a pretty expensive main course.

Ingredients

Servings:

907grams

boneless chicken breasts, sliced thinly 710milliliters

chicken broth 2

red chili peppers 1sprig

fresh cilantro , for garnish 237milliliters

coconut milk 2Tbsps

fish sauce 1

1-inch piece ginger root or galangal, crushed with the back of a cleaver 1

juice of lime 1stalk

lemongrass, cut into 3-inch pieces and crushed with the back of a cleaver

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Indaba Chenin Blanc with a 4 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.