Thai Chilli Swordfish

Name: Thai Chilli Swordfish
Prep time: 13 min
Cook time: 13 min
Total time: 13 min
Yield: 2
Cuisine: American
Ingredients: 79 milliliters fresh coriander , finely chopped; 1 teaspoon fresh ginger , grated; 118 milliliters fresh mint , finely chopped; 1 Tbsp nam pla (fish sauce); 2 Tbsps olive oil; 2 servings sea salt; 118 milliliters sweet chili sauce; 2 swordfish steaks

The recipe Thai Chilli Swordfish is ready in about 13 minutes and is definitely a tremendous gluten free, dairy free, fodmap friendly, and whole 30 option for lovers of American food. This recipe covers 27% of your daily requirements of vitamins and minerals. This main course has 503 calories, 35g of protein, and 26g of fat per serving. This recipe serves 2. If you have coriander, nam pla, swordfish steaks, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It is perfect for The Super Bowl.

Ingredients

Servings:

79milliliters

fresh coriander , finely chopped 1teaspoon

fresh ginger , grated 118milliliters

fresh mint , finely chopped 1Tbsp

nam pla (fish sauce)2Tbsps

olive oil 2servings

sea salt 118milliliters

sweet chili sauce 2

swordfish steaks

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Maysaran Arsheen Pinot Gris. It has 4.5 out of 5 stars and a bottle costs about 18 dollars.