Thai Chicken with Spicy Peanut Sauce

Name: Thai Chicken with Spicy Peanut Sauce
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Thai, Asian
Ingredients: 3 Tbsps butter or margarine; 59 milliliters creamy peanut butter; 2 teaspoons curry powder; 2 teaspoons garlic powder; 1 teaspoon ground ginger; 0 teaspoons ground red pepper (cayenne); 118 milliliters milk; 2 Tbsps cocktail peanuts, finely chopped; 118 milliliters plain yogurt; 567 grams boneless skinless chicken breasts (about; 1 Tbsp soy sauce; 237 milliliters Original Bisquick® mix

Thai Chicken with Spicy Peanut Sauce might be a good recipe to expand your main course recipe box. This recipe makes 4 servings with 408 calories, 38g of protein, and 25g of fat each. This recipe covers 23% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free diet. A mixture of yogurt, creamy peanut butter, curry powder, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the ground ginger you could follow this main course with the Ginger Cake with Crystallized Ginger Frosting as a dessert.

Instructions

Heat oven to 425°F. In 13x9-inch (3-quart) glass baking dish, heat butter in oven 2 to 3 minutes or until melted.

Ingredients you will need

Butter

Equipment you will use

Glass Baking Pan

Oven

In small bowl, mix Bisquick mix, curry powder, garlic powder and ginger.

Ingredients you will need

Garlic Powder

Baking Mix

Curry Powder

Ginger

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Bowl

Pour milk into shallow dish. Dip chicken into milk, then coat with Bisquick mixture.

Ingredients you will need

Baking Mix

Whole Chicken

Milk

Dip

Place in baking dish.

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Baking Pan

Bake 20 minutes; turn chicken.

Ingredients you will need

Whole Chicken

Equipment you will use

Oven

Bake about 10 minutes longer or until juice of chicken is clear when center of thickest part is cut (170°F).

Ingredients you will need

Whole Chicken

Juice

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Oven

Meanwhile, in 10-inch nonstick skillet, mix sauce ingredients. Cook over medium heat 3 to 4 minutes, stirring occasionally, until mixture begins to thicken.

Ingredients you will need

Sauce

Equipment you will use

Frying Pan

Serve sauce over chicken.

Ingredients you will need

Whole Chicken

Sauce

Sprinkle with peanuts.

Ingredients you will need

Peanuts

Equipment

Ingredients

Servings:

3Tbsps

butter or margarine 59milliliters

creamy peanut butter 2teaspoons

curry powder 2teaspoons

garlic powder 1teaspoon

ground ginger 0teaspoons

ground red pepper (cayenne)118milliliters

milk 2Tbsps

cocktail peanuts, finely chopped 118milliliters

plain yogurt 567grams

boneless skinless chicken breasts (about 1Tbsp

soy sauce 237milliliters

Original Bisquick® mix

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian on the menu? Try pairing with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Field Recordings Chenin Blanc. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 19 dollars per bottle.