Thai Chicken Salad With Peanut Dressing

Name: Thai Chicken Salad With Peanut Dressing
Prep time: 22 min
Cook time: 22 min
Total time: 22 min
Yield: 3
Cuisine: Thai, Asian
Ingredients: 473 milliliters broccoli slaw mix; 1 Tbsp vegetable or canola oil; 237 milliliters coarsely grated carrot (about 2 medium carrots); 2 boneless, skinlesschicken breasts (about 2 cups once cooked and shredded; can substitute shreddedrotisserie chicken); 1 Tbsp honey; 1 Juice of a lime; 2 Tbsps peanut butter; 2 Tbsps rice wine vinegar; 79 milliliters sliced scallions; 4 teaspoons gluten free soy sauce; 0 teaspoons to 1 tsp Sriracha or other hot sauce

You can never have too many main course recipes, so give Thai Chicken Salad With Peanut Dressing a try. This recipe serves 3. Watching your figure? This gluten free and dairy free recipe has 361 calories, 36g of protein, and 17g of fat per serving. Plenty of people really liked this Asian dish. If you have scallions, canolan oil, sriracha, and a few other ingredients on hand, you can make it. To use up the canolan oil you could follow this main course with the Cherry-Apricot Turnovers as a dessert.

Ingredients

Servings:

473milliliters

broccoli slaw mix 1Tbsp

vegetable or canola oil 237milliliters

coarsely grated carrot (about 2 medium carrots)2

boneless, skinlesschicken breasts (about 2 cups once cooked and shredded; can substitute shreddedrotisserie chicken)1Tbsp

honey 1

Juice of a lime 2Tbsps

peanut butter 2Tbsps

rice wine vinegar 79milliliters

sliced scallions 4teaspoons

gluten free soy sauce 0teaspoons

to 1 tsp Sriracha or other hot sauce

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Dry Creek Vineyard Dry Chenin Blanc, Wine. It has 5 out of 5 stars and a bottle costs about 15 dollars.