Texas Hurricane

Name: Texas Hurricane
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 1
Cuisine: Mexican
Ingredients: 1 fluid ounce fluid ounce coconut flavored rum; 1 fluid ounce fluid ounce gin; 1 fluid ounce fluid ounce grenadine syrup; 237 milliliters crushed ice; 2 fluid ounces fluid ounces orange juice; 1 fluid ounce fluid ounce pineapple juice; 1 fluid ounce fluid ounce rum; 1 fluid ounce fluid ounce triple sec (orange-flavored liqueur); 1 fluid ounce fluid ounce vodka

Texas Hurricane requires approximately 10 minutes from start to finish. For $4.33 per serving, you get a beverage that serves 1. Watching your figure? This gluten free and vegan recipe has 486 calories, 1g of protein, and 0g of fat per serving. A mixture of triple sec, gin, ice, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Fill a hurricane glass with ice.

Ingredients you will need

Ice

Pour in the rum, coconut rum, vodka, gin, triple sec, orange juice, pineapple juice, and grenadine. Stir well with a bar spoon, then pour the 151 rum over the back of the spoon to float the liquor on top of the drink.

Ingredients you will need

Pineapple Juice

Orange Juice

Triple Sec

Grenadine

Rum

Drink

Vodka

Gin

Garnish the glass with orange, lime, and a cherry.

Ingredients you will need

Cherries

Orange

Lime

Sip with a straw from the bottom for a 'sneak up on you' punch or sip from the top for a 'knock you down' twister.

Ingredients you will need

Punch

Equipment you will use

Drinking Straws

Equipment

Drinking Straws

Ingredients

Servings:

1fluid ounce

fluid ounce coconut flavored rum 1fluid ounce

fluid ounce gin 1fluid ounce

fluid ounce grenadine syrup 237milliliters

crushed ice 2fluid ounces

fluid ounces orange juice 1fluid ounce

fluid ounce pineapple juice 1fluid ounce

fluid ounce rum 1fluid ounce

fluid ounce triple sec (orange-flavored liqueur)1fluid ounce

fluid ounce vodka

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Byron Fiddlestix Vineyard Pinot Noir. It has 5 out of 5 stars and a bottle costs about 45 dollars.